Raclette
Melted, scraped and served hot.
Golden raclette melted under the grill and scraped straight onto bread — proper Alpine comfort food, one scrape at a time.
From the mountains to the Netherlands
Our Story
Skiing in the mountains has always been a big part of Pete's life.
Family ski trips were about making the most of every minute on the slopes. Lunch might be a sandwich in a cable car and a bar of chocolate, but dinner was different: warm, generous and always shared.
That's where the love of raclette and fondue began.
For years, Pete and his brother Si talked about starting a street food business together, but they hadn't found the idea that felt quite right.
Then, on a trip to Montmartre in Paris, Pete discovered a small stall serving raclette baguettes.
One bite brought everything together.
It was the taste of the mountains, served as street food.
And that became The Melting Shack: bringing the Alpine food they grew up loving to the Netherlands.
Today, it's all about melted cheese, good food and bringing people together.
Melted cheese. Mountain memories. Good company.
